Pickles have been a part of Indian food for centuries. They not only add taste to food but also provide numerous health benefits. At Mount Karol, we present to you a special collection of homemade pickles prepared using natural ingredients, which provide authenticity and traditional flavor in each bite.

Why Pickles Are More Than Just a Condiment

Pickles aren't merely side dishes; they are full of probiotics that help in digestion and enhance the immune system. Fermentation in the process serves to retain the nutrients, thereby making pickles a nutritious feature in any food.

Discovering Our Speciality Pickle Collection

Mount Karol has an assortment of carefully handcrafted pickles. There is a difference in the flavor, smell, and texture for each of them. Let's examine our speciality pickles in detail:

1. Garlic Pickle

Garlic pickle has a very strong and hot flavor. With the use of fresh garlic cloves, mustard oil, and mixed spices, it is an excellent option for the people who would love to taste something hot in their food.

2. Mushroom Pickle

A rare gourmet, our mushroom pickle is a rich and earthy taste with a tangy flavor that cannot be found anywhere else. Rich in the goodness of mushrooms, this pickle is a good source of antioxidants and fiber.

3. Red Chili Pickle

For all you spice lovers out there, this red chili pickle is a must-have. Made from fresh red chilies and sour spices, it gives the right amount of heat to your food.

4. Green Chili Pickle

This spicy and sour green chili pickle is ideal for those who enjoy a mix of heat and zing. It goes well with parathas, dal-rice, or even plain curd rice.

5. Ginger Garlic Pickle

A flavor bomb and a storehouse of health benefits, this pickle is full of anti-inflammatory goodness. It's the perfect side dish to keep colds and tummy troubles away.

6. Lemon Chilli Pickle

Mixing the sourness of lemon with the pungency of chilies, this pickle is a zesty and refreshing one, and hence a hit among pickle enthusiasts.

7. Red Chilli Stuffed Pickle

This is a specialty pickle where fresh red chilies are filled with a rich mixture of spices, resulting in a burst of flavors with each bite.

8. Chili Pickle

An aromatic pickle prepared by mixing diverse types of chilies with flavorsome spices and hence an evergreen favorite of spice lovers.

9. Lemon Sweet Pickle

For those who prefer a taste of sweetness in their pickles, our lemon sweet pickle provides a special blend of sweetness, tanginess, and mild spiciness.

10. Mango Pickle

The monarch of pickles, our mango pickle is prepared from carefully handpicked raw mangoes mixed with real spices to provide the ideal traditional taste.

11. Mushroom Garlic Pickle

The blend of rustic mushrooms and overpowering garlic fragrance, this pickle is a definite must-try for anyone searching for something unusual yet delectable.

Why Mount Karol Pickles?

Traditional Homemade Flavor: Our pickles are prepared based on century-old traditional family recipes handed down over generations.

Natural Ingredients: We employ farm-fresh ingredients without artificial preservatives or additives.

Handcrafted with Love: Every jar is handcrafted with love and carefully packed to maintain freshness and top quality.

Rich in Nutrients: Our pickles are full of antioxidants, probiotics, and essential vitamins, and hence a healthy and tasty option.

How to Enjoy Our Pickles?

Combine them with hot parathas or chapatis for a fulfilling meal.

Mix in a spoonful in dal and rice for that extra zing.

Have them with curd rice for a healthy and soothing experience.

As a sandwich spread for a surprising change.

Final Thoughts

Pickles aren't only about flavor; they represent tradition, culture, and homemade goodness. Mount Karol proudly presents pickles that not only taste good but are also healthy. Savor our selection of handpicked pickles and enjoy the rich heritage of Indian flavors in each mouthful!