Indian food is not complete without the accompaniment of a tangy, spicy, and aromatic garlic pickle on the side. Be it eating plain dal-chawal or a complete thali, a well-made garlic pickle can make all the difference to your meal. From the conventional recipes to new-age fusions, garlic pickles are available in numerous forms today that suit all tastes.
If you’re looking to spice up your pantry or explore new flavors, here are 10 must-try garlic pickle varieties that are packed with flavor and perfect for every meal.
1. Classic North Indian Garlic Pickle
This is the OG of every garlic pickle. Prepared using whole garlic pods, mustard oil, and a heavy combination of Indian spices, the classic North Indian garlic pickle is hot, pungent, and full of life. It is a part of everyday meals in many homes and pairs well with parathas, khichdi, or curd rice.
2. Ginger Garlic Pickle – A Fiery Combo
The spicy combination of ginger and garlic meets in this pickle that harmonizes spice with depth. It's famous not only for its flavor but also for its health advantages—enhancing digestion and immunity. Serve it with idlis or plain rice.
3. Mushroom Garlic Pickle – The Umami Upgrade
Garlic pickle heaven! Mushroom garlic pickle is an earthy, zesty treat in which the soft mushrooms imbibe the fiery garlic masala. It's a new age blend that is quickly picking up as a hot favorite for its robust taste.
4. Garlic Ajwain Chutney Inspired Pickle
Spurred by the pungency of garlic ajwain chutney, this pickle form brings together roasted garlic, ajwain (carom seeds), and chilies crushed. It's a favorite among those who enjoy strong spices and is ideal with pakoras and samosas.
5. Stuffed Red Chilli Garlic Pickle
In search of something that is an extra kick? The red chilli stuffed pickle is a spicy mixture of garlic, mustard, and red chilies stuffed with spice. It's a North Indian favorite and goes great with dal-rice or aloo parathas.
6. Green Chilli Garlic Pickle – For the Fearless Ones
This one's for the brave. With green chillies and crushed garlic pods, this pickle packs a pungent punch of heat. Serve it with your next meal for an adventurous zing.
7. Himachali Garlic Pickle with Green Chilli
Direct from the hills, this Himachali green chilli garlic pickle introduces regional Himalayan spices with a special mountain zing. If you enjoy experimenting with classic Indian dishes from various states, this one should be on your list.
8. Garlic Pickle in Sweet Lemon Base
Ever had garlic with a twist of sweetness? The lemon sweet pickle variety consists of caramelized lemon rind, garlic, and mild spices. The pungency of the garlic is perfectly balanced by the sweetness and is an excellent side for flatbreads or snacks.
9. Lemon Chilli Garlic Pickle – A Citrus Kick
Blending the zing of lemons, spiciness of chilies, and pungency of garlic, lemon chilli garlic pickle is a taste sensation. It's spicy, tangy, and refreshing all at once. Best served with stuffed rotis or curd rice.
10. South Indian Garlic Pickle with Tamarind
Tamarind, curry leaves, mustard seeds, and garlic are blended in this spicy and earthy pickle. Tucked away in the southern regions of India, it's flavor-rich and great with dosa, idli, or plain rice.
Why Garlic Pickles Are a Must in Every Indian Kitchen
Aside from its taste, garlic pickles contain natural health properties. Garlic contains anti-inflammatory, antibacterial, and heart health-promoting agents. When it is fermented or preserved in oil and spices, these agents are often made more bioavailable.
They also present diversity—whatever your desire is for something hot like a chili pickle, sour like a lemon sweet pickle, or earthy like a mushroom garlic pickle.
Serving Ideas & Tips
Serve garlic pickles with plain rice and dal for an added flavor
Add a spoonful to sandwiches and wraps for an added kick
Serve with parathas, khichdi, or even pulao
Use it as a topping for chaats or toast
Where to Buy the Best Garlic Pickles
Seeking real, small-batch, preservative-free pickles? Visit Mount Karol for hand-made garlic pickle flavors prepared using traditional recipes and locally available ingredients. From ginger garlic pickle to mushroom garlic pickle, they bring the hill country taste to your plate.
✨ Final Thoughts
Garlic pickles are not mere condiments—they're a burst of flavor, health, and heritage. From the traditional to something innovative such as mushroom garlic or lemon chilli garlic pickle, there's something for everyone.
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